KCP LIBRARY

Cariño, Celia E.

Fundamentals of food service management / Celia E. Cariño and Rea S.J. de Vera. - Manila : Mindshapers Co., Inc., c2009. - ix, 146p. : ill. ; 26 cm.

Includes bibliographical references.

978-971-0445-60-8


Food Service--Management

GC 647.95 C277 2009 / 1431

KCP LIBRARY

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The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

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1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.