KCP LIBRARY

Kumari, Sapna

Encyclopedia of biochemistry of food and food products: analysis, properties and applications / Sapna Kumari. - London, UK: Koros Press Limited, c2013. - 256 p.; 24 cm.

Includes bibliographical references and index.

978-1-78163-079-2


Food Biochemistry.
Microbiology.

REF 540 K96e 2013 c.1, v.1

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