KCP LIBRARY

Banquet and catering management / Francis Alvin Rosalda & Angelie Marie Vizconde. - Manila : EDRIC Pusblishing House, c2023. - 92p. ; 26cm.

Includes bibliographic references.

Ch.1. Historical banqueting -- Ch.2. Developing a catering business -- Ch.3. Styles of catering operations -- Ch.4. Catering sales and marketing -- Ch.5. Catering menu program -- Ch.6. Controls in operation -- Ch.7. Catering menu, pricing and controls -- Ch.8. Catering menu design -- Ch.9. Catering beverage management -- Ch.10. Quality-serve and standards training -- Ch.11. managing catering equipment.

978-621-8179-84-4


Banquet and Catering--Management

FIL 642.2 R788 2023

KCP LIBRARY

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