KCP LIBRARY

Gandhi, Gaurav

Hotel management: diet and nutrition/ Gaurav Ghandi. - New Delhi: Random Publications, c2012. - 280 p.; 22 cm.

Includes bibliographical references and index

978-93-81421-74-1


Food service management.
Hotel management.
Hospitality industry.

GC 647.95068 G195 2012

KCP LIBRARY

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The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.