KCP LIBRARY

Andrews, Sudhir

Textbook of food and beverage management/ Sudhir Andrews. - New Delhi: Tata McGraw-Hill Education, c2008. - 588 p.: ill.; 25 cm.

Includes index

987-0-07-065573-7


Food service management.

GC 647.95068 A565 2008

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

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1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.