000 -LEADER |
fixed length control field |
00624nam a2200193Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20241111093059.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
200803t2014||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
978-971-9617-12-9 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
KCPL |
Transcribing agency |
KCPL |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
GC 641.4 F634 2014 |
Item number |
11540 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Nebril-Flores, E. |
245 10 - TITLE STATEMENT |
Title |
Laboratory on food fermentation : |
Remainder of title |
second edition / |
Statement of responsibility, etc. |
Eva Nebril-Flores. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
[s.l.] |
Name of publisher, distributor, etc. |
Wiseman's Books Trading, Inc., |
Date of publication, distribution, etc. |
c2014. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
v, 96p. : |
Other physical details |
ill. ; |
Dimensions |
26 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food Fermentation |
Form subdivision |
Manual |
General subdivision |
Fermentation |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
Source of classification or shelving scheme |
|