Food service management: a practical guide for students and individuals preparing…. (Record no. 11096)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00470nam a2200157Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241118091904.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200803s9999||||xx |||||||||||||| ||und|| |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | KCPL |
| Transcribing agency | KCPL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | GC 647.95 P894 2015 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Punay, M.L.M.B. |
| 245 #0 - TITLE STATEMENT | |
| Title | Food service management: a practical guide for students and individuals preparing…. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila : |
| Name of publisher, distributor, etc. | Rex Book Store , |
| Date of publication, distribution, etc. | c2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 107p. ; |
| Dimensions | 24cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Food service. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Source of classification or shelving scheme | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| KCPLibrary | KCPLibrary | 09/21/2023 | GC 647.95 P894 2015 | 10545 | 09/21/2023 | 1 | 09/21/2023 | Book | ||||||
| KCPLibrary | KCPLibrary | 09/21/2023 | GC 647.95 P894 2015 | 10548 | 09/21/2023 | 2 | 09/21/2023 | Book | ||||||
| KCPLibrary | KCPLibrary | 09/21/2023 | GC 647.95 P894 2015 | 11482 | 09/21/2023 | 3 | 09/21/2023 | Book |