KCP LIBRARY

Cost and materials management in the food service industry (Record no. 11110)

000 -LEADER
fixed length control field 00500nam a2200169Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241114154603.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-971-92137-9-6
040 ## - CATALOGING SOURCE
Original cataloging agency KCPL
Transcribing agency KCPL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number GC 647.950681 R744 2007
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Roldan, A.S.
245 #0 - TITLE STATEMENT
Title Cost and materials management in the food service industry
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Manila :
Name of publisher, distributor, etc. AR Skills Development & Management ,
Date of publication, distribution, etc. 2007p. ;
300 ## - PHYSICAL DESCRIPTION
Extent 183p.,
Dimensions 24cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Food service.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          KCPLibrary KCPLibrary 08/03/2020   GC 647.950681 R744 2007 4853 08/03/2020 08/03/2020 Book

KCP LIBRARY

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5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.