000 -LEADER |
fixed length control field |
00492nam a22001697a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210406155712.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210406b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
978-93-5115-7 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
KCPL |
Transcribing agency |
KCPL |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
GC 641.5023 C271 2015 |
245 ## - TITLE STATEMENT |
Title |
Career guide: |
Remainder of title |
Chef |
Statement of responsibility, etc. |
/ 3G E-Learning. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
UAE: |
Name of publisher, distributor, etc. |
3G E-Learning, |
Date of publication, distribution, etc. |
©2015. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
65p.; |
Other physical details |
ill.; |
Dimensions |
24cm. |
500 ## - GENERAL NOTE |
General note |
Includes bibliographical references. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
Form subdivision |
Vocational guidance. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Book |