KCP LIBRARY

Food and wine: (Record no. 14423)

000 -
fixed length control field 00505nam a22001937a 4500
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control field 20210520094631.0
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fixed length control field 210520b ||||| |||| 00| 0 eng d
022 ## -
International Standard Serial Number 0741-9015
040 ## -
Original cataloging agency KCPL
Transcribing agency KCPL
082 ## -
Classification number Sl F686jl 2018
245 ## -
Title Food and wine:
Remainder of title volume 41, number 7.
260 ## -
Place of publication, distribution, etc. New York, NY:
Name of publisher, distributor, etc. Time, Inc.
Date of publication, distribution, etc. July 2018
300 ## -
Extent v.:
Other physical details ill.;
Dimensions 27cm.
653 ## -
Uncontrolled term Baking.
653 ## -
Uncontrolled term Dining -- America.
653 ## -
Uncontrolled term Chefs.
653 ## -
Uncontrolled term Wine and wine making.
942 ## -
Source of classification or shelving scheme
Koha item type SERIALS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Date last seen Copy number Price effective from Koha item type
          KCPLibrary KCPLibrary 05/20/2021   Sl F686jl 2018 05/20/2021 2 copies 05/20/2021 SERIALS

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.