KCP LIBRARY

Food and wine: (Record no. 14426)

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fixed length control field 00474nam a22001817a 4500
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control field 20210520100514.0
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fixed length control field 210520b ||||| |||| 00| 0 eng d
022 ## -
International Standard Serial Number 0741-9015
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Original cataloging agency KCPL
Transcribing agency KCPL
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Classification number Sl F686o 2018
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Title Food and wine:
Remainder of title volume 41, issue 10.
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Place of publication, distribution, etc. New York, NY:
Name of publisher, distributor, etc. Time, Inc.,
Date of publication, distribution, etc. October 2018
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Extent v.:
Other physical details ill.;
Dimensions 27cm.
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Uncontrolled term Wine and wine making.
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Uncontrolled term Cooking.
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Uncontrolled term Menus.
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Source of classification or shelving scheme
Koha item type SERIALS

No items available.

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.