KCP LIBRARY

Asian cuisine/ (Record no. 15075)

000 -LEADER
fixed length control field 00526nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241112084252.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211124t2020 ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-621-406-252-2
040 ## - CATALOGING SOURCE
Original cataloging agency KCPL
Transcribing agency KCPL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number GC 641.595 B219 2020
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Banzuelo, Loida R.
245 1# - TITLE STATEMENT
Title Asian cuisine/
Statement of responsibility, etc. Loida R. Banzuelo.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Manila:
Name of publisher, distributor, etc. Mindshapers Co.,
Date of publication, distribution, etc. c2020.
300 ## - PHYSICAL DESCRIPTION
Extent 256 p.:
Other physical details ill.;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Asian Cuisine
General subdivision Cooking
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Date last checked out Total Renewals
          KCPLibrary KCPLibrary 11/24/2021   GC 641.595 B219 2020 16593 11/24/2021 1 11/24/2021 Book    
          KCPLibrary KCPLibrary 04/11/2022 1 GC 641.595 B219 2020 16731 02/20/2023 2 04/11/2022 Book 01/18/2023  
          KCPLibrary KCPLibrary 04/11/2022 1 GC 641.595 B219 2020 16732 05/24/2024 3 04/11/2022 Book 01/16/2024 1

KCP LIBRARY

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4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.