KCP LIBRARY

Kitchen essentials and basic food preparation/ (Record no. 15533)

000 -LEADER
fixed length control field 00648nam a22002057a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241113134610.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221017b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-621-406-304-8
040 ## - CATALOGING SOURCE
Original cataloging agency KCPL
Transcribing agency KCPL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number GC 643.3 D583 2021
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dinaga, Maria Rhoda D.
245 ## - TITLE STATEMENT
Title Kitchen essentials and basic food preparation/
Statement of responsibility, etc. Maria Rhoda D. Dinaga, Tenie P. Lirazan.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Manila:
Name of publisher, distributor, etc. Mindshapers, Co.,
Date of publication, distribution, etc. c2021.
300 ## - PHYSICAL DESCRIPTION
Extent 580 p.:
Other physical details ill.;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Kitchens.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preparation.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Lirazan, Tenie P.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          KCPLibrary KCPLibrary 10/17/2022   GC 643.3 D583 2021 17040 10/17/2022 1 10/17/2022 Book
          KCPLibrary KCPLibrary 10/17/2022   GC 643.3 D583 2021 17041 10/17/2022 2 10/17/2022 Book

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.