000 -LEADER |
fixed length control field |
00819nam a22002177a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240418123230.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240418b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
978-1-57965-767-3 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
KCPL-BED |
Transcribing agency |
KCPL-BED |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
FIL 641.59 P798 2018 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
POnseca, Nicole |
245 ## - TITLE STATEMENT |
Title |
I am a FIlipino and this is how we cook/ |
Statement of responsibility, etc. |
Nicole Ponseca & Miguel Trinidad. - |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York: |
Name of publisher, distributor, etc. |
Artisan, |
Date of publication, distribution, etc. |
c2018. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
352 pages: |
Other physical details |
col.ill.; |
Dimensions |
28 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Contents: Adobo and kinilaw -- Soups -- Salads and vegetables -- Noodles and dumplings -- Spice and burnt coconut -- Tomatoes and tamales -- Fatty, fried, and salty -- Sweets -- Americana. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Philippines |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookbooks |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Trinidad, Miguel |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Book |