000 -LEADER |
fixed length control field |
02550nam a22002057a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240429134914.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240429b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
971-581-149-3 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
KCPL-BED |
Transcribing agency |
KCPL-BED |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
GC 641.508 W662 2005 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Wijenayake, Indrasena P. |
245 ## - TITLE STATEMENT |
Title |
Livelihood made simple: |
Remainder of title |
a compilation/ |
Statement of responsibility, etc. |
Indrasena P. Wijenayake. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Manila, Philippines: |
Name of publisher, distributor, etc. |
Philippine Publishing House, |
Date of publication, distribution, etc. |
c2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
102 pages: |
Other physical details |
ill.; |
Dimensions |
22 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Content: Apple Chutney – Appliance Cleanser – Banana Catsup – Banana Crackers – Banana flour – Banana fritters – Banana jam – Banana preserved – Banana sauce – Banana Spread – Barquillos – Black shoe polish – Buko pie – Calamansi Peelings Preserved – Candied Kasuy (Cashew) – Candied Walnuts – Candle making – Chalk and colored Chalk-Making – Coco chips – Coco jam – Coconut Burger – Coconut Candy – Coconut Macaroon – Coconut Water natural vinegar – Corn relish – Dill-okra Pickles – Durian jam – Egg waffles – English Toffee almond rocha – Floor wax – Frozen guyabano pulp – Frozen mangoes – Ginger tea – guyabano jam – Homegrown mushroom – Homemade noodles – homemade yogurt – jackfruit-pineapple marmalade – Jewelry cleaner – Kasuy (Cashew) Pastillas – liquid soap – lowfat garbanzo mayonnaise – mango chutney – mango puree – Mangosteen jam – marshmallows – Masa pan de coco – Mayonnaise (The cooked method) – Mayonnaise (The uncooked method) – Milk toffee – Mixed fruit candy – mustard pickles – Nata de coco – Oiled cucumber pickles – Osmotic dried mangoes – papaya jam – papaya-mango paste – papaya mixed Pickles – papaya paste – peanut brittle – peanut butter – peanut butter-molasses kisses – Pepper-onion relish – Perfumed toilet soap – Pickled grapes – Pineapple-jackfruit jam – pineapple marmalade – pomelo peelings preserved – powder soap – quick-setting cottage cheese – quick-setting homemade soap – raised waffles – raisin-honey cookies – red salted egg – rice-wash natural vinegar – santul chutney – sesame-oatmeal breakfast crackers – soy sapal sweet – soy whole wheat quick noodles – super stuffed dates – sweetened banana chips – tomato-pear chutney – tomato sauce – watermelon rindi pickles – wheat-oatmeal breakfast crackers – white coconut oil. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Home economics. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Book |