KCP LIBRARY

Food & beverage: (Record no. 5422)

000 -LEADER
fixed length control field 00543nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220809155255.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200803s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-81-291-1795-3
040 ## - CATALOGING SOURCE
Original cataloging agency KCPL
Transcribing agency KCPL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number GC 641 D999 2012
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name D’Souza, Edgar
245 #0 - TITLE STATEMENT
Title Food & beverage:
Remainder of title a practical guide/
Statement of responsibility, etc. Edgar D’Souza.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Daryaganj, New Delhi:
Name of publisher, distributor, etc. Rupa Publications India,
Date of publication, distribution, etc. c2012.
300 ## - PHYSICAL DESCRIPTION
Extent 122 p.:
Other physical details ill.;
Dimensions 28 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beverage.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Date last checked out
          KCPLibrary KCPLibrary 08/03/2020   GC 641 D999 2012 10556 08/03/2020 1 08/03/2020 Book  
          KCPLibrary KCPLibrary 08/09/2022 1 GC 641 D999 2012 10557 07/22/2024 2 08/09/2022 Book 07/19/2024
          KCPLibrary KCPLibrary 08/09/2022   GC 641 D999 2012 10558 08/09/2022 3 08/09/2022 Book  

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.