KCP LIBRARY

Understanding food: (Record no. 5433)

000 -LEADER
fixed length control field 00573nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221227093814.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200803s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-981-4336-70-3
040 ## - CATALOGING SOURCE
Original cataloging agency KCPL
Transcribing agency KCPL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number GC 641.3 B877 2011
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Brown, Amy
245 #0 - TITLE STATEMENT
Title Understanding food:
Remainder of title preparation and principles/
Statement of responsibility, etc. Amy Brown.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Australia:
Name of publisher, distributor, etc. Cengage Learning,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent 757 p.:
Other physical details ill.;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          KCPLibrary KCPLibrary 08/03/2020   GC 641.3 B877 2011 8875 08/03/2020 1 08/03/2020 Book
          KCPLibrary KCPLibrary 12/27/2022   GC 641.3 B877 2011 4840 12/27/2022 2 12/27/2022 Book
          KCPLibrary KCPLibrary 12/27/2022   GC 641.3 B877 2011 6654 12/27/2022 3 12/27/2022 Book
          KCPLibrary KCPLibrary 12/27/2022   GC 641.3 B877 2011 8999 12/27/2022 4 12/27/2022 Book
          KCPLibrary KCPLibrary 12/27/2022   GC 641.3 B877 2011 6653 12/27/2022 5 12/27/2022 Book
          KCPLibrary KCPLibrary 12/27/2022   GC 641.3 B877 2011 8900 12/27/2022 6 12/27/2022 Book

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.