KCP LIBRARY

Culinary arts

By: Javier-Reyes, R.E
Material type: TextTextPublisher: Itramuros, Manila: Unlimited Publishing, c2015Description: 234p. ; 24cmISBN: 978-971-9654-02-5Subject(s): DDC classification: GC 641 R456 2015
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Item type Home library Call number Copy number Status Date due Barcode
Book Book KCPLibrary
GC 641 R456 2015 (Browse shelf) 1 Available 10589
Book Book KCPLibrary
GC 641 R456 2015 (Browse shelf) 2 Available 13352
Book Book KCPLibrary
GC 641 R456 2015 (Browse shelf) 3 Available 13354
Book Book KCPLibrary
GC 641 R456 2015 (Browse shelf) 5 Available 13353
Book Book KCPLibrary
GC 641 R456 2015 (Browse shelf) 6 Available 10591

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KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.