KCP LIBRARY

Food selection, preparation and cooking second edition

By: Nebril-Flores, E
Material type: TextTextEdition: 2nd edDDC classification: F 641.3 F634 2014
Tags from this library: No tags from this library for this title.
    Average rating: 0.0 (0 votes)
Item type Home library Call number Copy number Status Date due Barcode
Book Book KCPLibrary
GC 641.3 F634 2014 (Browse shelf) 1 Available 11524
Book Book KCPLibrary
GC 641.3 F634 2014 (Browse shelf) 2 Available 11523
Book Book KCPLibrary
GC 641.3 F634 2014 (Browse shelf) 3 Available 11543

There are no comments on this title.

to post a comment.

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.