Food and beverage : cost control system / Evangeline O. Mendoza and Sevillia M. Suarez-Felicen.

By: Mendoza, Evangeline O
Contributor(s): Sevillia Suarez-Felicen
Material type: TextTextPublisher: Mandaluyong City : Books Atbp. Publishing Corp., c2015Description: viii, 86p. : ill. ; 24 cmISBN: 971-0412-82-2Subject(s): Food and beverage control system -- Cost and Control SystemDDC classification: GC 641.3 M539 2015
Tags from this library: No tags from this library for this title.
    Average rating: 0.0 (0 votes)
Item type Home library Call number Copy number Status Date due Barcode
Book Book KCPLibrary
GC 641.3 M539 2015 (Browse shelf) 1 Available 12241
Book Book KCPLibrary
GC 641.3 M539 2015 (Browse shelf) 2 Available 12242
Book Book KCPLibrary
GC 641.3 M539 2015 (Browse shelf) 3 Available 10463
Book Book KCPLibrary
GC 641.3 M539 2015 (Browse shelf) 4 Available 12240
Book Book KCPLibrary
GC 641.3 M539 2015 (Browse shelf) 4 Available 10572
Book Book KCPLibrary
GC 641.3 M539 2015 (Browse shelf) 5 Available 10573
Book Book KCPLibrary
GC 641.3 M539 2015 (Browse shelf) 6 Available 10462

Includes bibliographical references.

There are no comments on this title.

to post a comment.

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.