Experimental cookery and food preservation second edition
By: Nebril-Flores, E
Material type:
Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
KCPLibrary | GC 641.4 F634 2014 (Browse shelf) | 1 | Available | 11529 | |
![]() |
KCPLibrary | GC 641.4 F634 2014 (Browse shelf) | 2 | Available | 11528 | |
![]() |
KCPLibrary | GC 641.4 F634 2014 (Browse shelf) | 3 | Available | 11530 |
Browsing KCPLibrary shelves Close shelf browser
GC 641.3068 P984 2015 Food and beverage service management / | GC 641.3382 C778 2013 The kitchen pantry cookbook: make your own condiments and essentials/ | GC 641.34 C822 2015 Healthy juices / | GC 641.4 F634 2014 Experimental cookery and food preservation second edition | GC 641.4 F634 2014 Laboratory on food fermentation : second edition / | GC 641.4 F634 2014 Experimental cookery and food preservation second edition | GC 641.4 F634 2014 Experimental cookery and food preservation second edition |
Includes bibliographies.
There are no comments on this title.