Cook book for modern food processors and entrepreneurs : second edition / Evril Nebril-Flores.
By: Nebril-Flores, E
Material type:
TextEdition: 2nd edDescription: vii, 139p. : ill. ; 26 cmISBN: 978-971-9617-08-2Subject(s): Cookbook -- CookingDDC classification: GC 641.5 F634 2014
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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Book
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KCPLibrary | GC 641.5 F634 2014 (Browse shelf) | 1 | Available | 11527 | |
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Book
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KCPLibrary | GC 641.5 F634 2014 (Browse shelf) | 2 | Available | 11525 | |
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Book
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KCPLibrary | GC 641.5 F634 2014 (Browse shelf) | 3 | Available | 11526 |
Browsing KCPLibrary shelves Close shelf browser
| GC 641.5 C967 2006 Culinary essentials/ | GC 641.5 F246 2009 Chef school: step-by-step techniques for culinary expertise/ | GC 641.5 F634 2014 Cook book for modern food processors and entrepreneurs : second edition / | GC 641.5 F634 2014 Cook book for modern food processors and entrepreneurs : second edition / | GC 641.5 F634 2014 Cook book for modern food processors and entrepreneurs : second edition / | GC 641.5 G643 2012 Fundamentals of professional cooking / | GC 641.5 O58 2010 1001 recipes: the ultimate cook's collection of delicious step-by-step recipes shown in over 1000 photographs, with cook's tips, variations and full nutritional information/ |
Includes bibliographical references.
Food Processors and Entrpreneurs
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