A practical guide in basic cooking and baking / Jose S. Hilario, Richard D. Tabuena, Nelson O. Leo Roque, ... ; Gerry C. Catchillar, editor.
By: Hilario, Jose S
Contributor(s): Tabuena, Richard D | Leo Roque, Nelson O | Catchillar, Ulysses C | Catchillar, Gerry C [coordinator.]
Material type:
TextPublisher: Mandaluyong City : Books Atbp. Publishing Corp., c2015Description: xii, 227p. : ill. ; 24 cmISBN: 978-621-409-002-0Subject(s): Cooking and Baking -- Cooking and BakingDDC classification: GC 641.5 P895 2015
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KCPLibrary | GC 641.5 P895 2015 (Browse shelf) | 1 | Available | 13232 | |
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KCPLibrary | GC 641.5 P895 2015 (Browse shelf) | 2 | Available | 10580 | |
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KCPLibrary | GC 641.5 P895 2015 (Browse shelf) | 3 | Available | 10581 | |
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KCPLibrary | GC 641.5 P895 2015 (Browse shelf) | 4 | Available | 11694 | |
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KCPLibrary | GC 641.5 P895 2015 (Browse shelf) | 5 | Available | 11695 | |
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KCPLibrary | GC 641.5 P895 2015 (Browse shelf) | 6 | Available | 13233 | |
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Book
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KCPLibrary | GC 641.5 P895 2015 (Browse shelf) | 7 | Available | 13234 |
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| GC 641.5 P895 2015 A practical guide in basic cooking and baking / | GC 641.5 P895 2015 A practical guide in basic cooking and baking / | GC 641.5 P895 2015 A practical guide in basic cooking and baking / | GC 641.5 P895 2015 A practical guide in basic cooking and baking / | GC 641.5 P895 2015 A practical guide in basic cooking and baking / | GC 641.5 P895 2015 A practical guide in basic cooking and baking / | GC 641.5 S849 2008 Martha Stewart's cooking school: lessons and recipes for the home cook |
Includes bibliographical references.
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