Getting started in cooking : international cuisines / Jose S. Hilario, Arnold Zaguirre, Richard D. Tabuena, ... ; Gerry C. Catchillar, coordinator.
By: Hilario, Jose S
Contributor(s): Zaguirre, Arnold | Tabuena, Richard D | Catchillar, Ulysses C [author-coordinator]
Material type:
TextPublisher: Mandaluyong City : Books Atbp. Publishing Corp., c2014Description: xviii, 178p. : col. ill. ; 24 cmISBN: 971-0412-63-1Subject(s): International Cuisines -- CookingDDC classification: GC 641.59 H641 2014
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KCPLibrary | GC 641.59 H641 2014 (Browse shelf) | 1 | Available | 11759 | |
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KCPLibrary | GC 641.59 H641 2014 (Browse shelf) | 2 | Available | 9542 | |
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KCPLibrary | GC 641.59 H641 2014 (Browse shelf) | 3 | Available | 11757 | |
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KCPLibrary | GC 641.59 H641 2014 (Browse shelf) | 4 | Available | 9541 | |
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KCPLibrary | GC 641.59 H641 2014 (Browse shelf) | 5 | Available | 9545 | |
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KCPLibrary | GC 641.59 H641 2014 (Browse shelf) | 6 | Available | 9544 | |
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KCPLibrary | GC 641.59 H641 2014 (Browse shelf) | 7 | Available | 13545 | |
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KCPLibrary | GC 641.59 H641 2014 (Browse shelf) | 8 | Available | 11758 | |
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KCPLibrary | GC 641.59 H641 2014 (Browse shelf) | 9 | Available | 13546 | |
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KCPLibrary | GC 641.59 H641 2014 (Browse shelf) | 10 | Available | 13547 | |
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KCPLibrary | GC 641.59 H641 2014 (Browse shelf) | 11 | Available | 9543 |
Includes bibliographical references.
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