Western cuisine
By: Cariño, C.E
Material type:
Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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KCPLibrary | GC 643.3940 C277 2014 (Browse shelf) | 1 | Available | 10593 | |
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KCPLibrary | GC 643.3940 C277 2014 (Browse shelf) | 2 | Available | 10594 | |
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KCPLibrary | GC 643.3940 C277 2014 (Browse shelf) | 3 | Available | 10592 |
Browsing KCPLibrary shelves Close shelf browser
GC 643.3 K66 2023 Kitchen essentials and basic food preparation / | GC 643.3 P324 2014 Kitchen guide to hotel management/ | GC 643.3940 C277 2014 Western cuisine | GC 643.3940 C277 2014 Western cuisine | GC 643.3940 C277 2014 Western cuisine | GC 643.3940 D583 2022 Western cuisine/ | GC 643.3940 D583 2022 Western cuisine/ |
Includes references.
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