Western cuisine

By: Cariño, C.E
Material type: TextTextPublisher: Intramuros, Manila : Mindshapers Co. Inc, c2014Description: 373p. ; 24cmISBN: 978-971-9905-81-3Subject(s): DDC classification: GC 643.3940 C277 2014
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Item type Home library Call number Copy number Status Date due Barcode
Book Book KCPLibrary
GC 643.3940 C277 2014 (Browse shelf) 1 Available 10593
Book Book KCPLibrary
GC 643.3940 C277 2014 (Browse shelf) 2 Available 10594
Book Book KCPLibrary
GC 643.3940 C277 2014 (Browse shelf) 3 Available 10592
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GC 643.3 K66 2023 Kitchen essentials and basic food preparation / GC 643.3 P324 2014 Kitchen guide to hotel management/ GC 643.3940 C277 2014 Western cuisine GC 643.3940 C277 2014 Western cuisine GC 643.3940 C277 2014 Western cuisine GC 643.3940 D583 2022 Western cuisine/ GC 643.3940 D583 2022 Western cuisine/

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