Bread and pastry production : K to 12 curriculum compliant / Grace R. Nieves.
By: Nieves, Grace R
Material type:
TextPublisher: Quezon City : The Phoenix Publishinh House Inc., c2016Edition: TLE-TVL seriesDescription: ix, 394p. : ill. ; 26 cmISBN: 978-971-06-3978-6Subject(s): Bread and Pastry Production -- Bread -- PastryDDC classification: GC 641.815 N682 2016
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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KCPLibrary | GC 641.815 N682 2016 (Browse shelf) | 1 | Available | 15087 | |
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Book
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KCPLibrary | GC 641.815 N682 2016 (Browse shelf) | 2 | Available | 15085 | |
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Book
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KCPLibrary | GC 641.815 N682 2016 (Browse shelf) | 3 | Available | 15086 |
Browsing KCPLibrary shelves Close shelf browser
| GC 641.815 M665 2018 Nordic bakery: Cookbook | GC 641.815 N682 2016 Bread and pastry production : K to 12 curriculum compliant / | GC 641.815 N682 2016 Bread and pastry production : K to 12 curriculum compliant / | GC 641.815 N682 2016 Bread and pastry production : K to 12 curriculum compliant / | GC 641.819 F686 2018 Food presentation: styling techniques for professionals/ | GC 641.819 F686 2018 Food presentation: styling techniques for professionals/ | GC 641.819 F686 2018 Food presentation: styling techniques for professionals/ |
Includes bibliographical references.
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