Meal management with food and beverage services / Sheila A. Bernaldez, Nerisa B. Viola, Mary Jane G. Lopez, ... et al.
By: Beernaldez, Sheila A
Contributor(s): Viola, Nerisa B | Lopez, Mary Jane G | De Leon, Marilyn S | Zapata, Alodia DG | Eleogo, Felicidad A
Material type:
TextPublisher: Bulacan : St. Andrew Publishing House, c2014Description: v, 283p. : ill. ; 26 cmISBN: 978-971-014-292-7Subject(s): Meal Management -- Food and Beverage ServicesDDC classification: GC 642 M482 2014
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KCPLibrary | GC 642 M482 2014 (Browse shelf) | 1 | Available | 11301 | |
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KCPLibrary | GC 642 M482 2014 (Browse shelf) | 2 | Available | 11302 | |
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KCPLibrary | GC 642 M482 2014 (Browse shelf) | 3 | Available | 11303 | |
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KCPLibrary | GC 642 M482 2014 (Browse shelf) | 4 | Available | 11300 |
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| GC 642 B276 2013 The menu: development, strategy and application/ | GC 642 M482 2014 Meal management with food and beverage services / | GC 642 M482 2014 Meal management with food and beverage services / | GC 642 M482 2014 Meal management with food and beverage services / | GC 642 M482 2014 Meal management with food and beverage services / | GC 642.4 B222 2009 Banquet and catering procedures : a student's guide / | GC 642.4 B222 2009 Banquet and catering procedures : a student's guide / |
Includes bibliographical references.
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