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Banquet and catering procedures : a student's guide / Ulysses C. Catchillar, Lucio D. De Asis, and Reynan M. Gapas.

By: Catchillar, Ulysses C
Contributor(s): De Asis, Lucio D | Gapas, Reynan M
Material type: TextTextPublisher: Mandaluyong City : Books Atbp. Publishing Corp., c2009Description: viii, 111p. : ill. ; 24 cmISBN: 971-0388-85-1Subject(s): Banquet and Catering -- Banquet -- CateringDDC classification: GC 642.4 B222 2009
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Item type Home library Call number Copy number Status Date due Barcode
Book Book KCPLibrary
GC 642.4 B222 2009 (Browse shelf) 1 Available 1333
Book Book KCPLibrary
GC 642.4 B222 2009 (Browse shelf) 2 Available 1335
Book Book KCPLibrary
GC 642.4 B222 2009 (Browse shelf) 3 Available 1332
Book Book KCPLibrary
GC 642.4 B222 2009 (Browse shelf) 4 Available 1336

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