Fundamentals of food service management : revised edition / Celia E. Cariño and Rea S.J. de Vera
By: Cariño, Celia E
Contributor(s): Rea S.J. de Vera
Material type:
TextPublisher: Manila : Mindshapers Co., Inc., c2014Edition: Rev. edDescription: x, 150p. : ill. ; 26 cmISBN: 978-971-9905-88-2Subject(s): Food Service ManagementDDC classification: GC 642.5 C277 2014
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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KCPLibrary | GC 642.5 C277 2014 (Browse shelf) | 1 | Available | 13374 | |
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Book
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KCPLibrary | GC 642.5 C277 2014 (Browse shelf) | 2 | Available | 13373 | |
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Book
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KCPLibrary | GC 642.5 C277 2014 (Browse shelf) | 3 | Available | 13375 |
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| GC 642.4068 M435 2016 Catering: a guide to managing a successful business operation/ | GC 642.5 C277 2014 Fundamentals of food service management : revised edition / | GC 642.5 C277 2014 Fundamentals of food service management : revised edition / | GC 642.5 C277 2014 Fundamentals of food service management : revised edition / | GC 642.6 B877 2004 The waiter's handbook/ | GC 642.6 B877 2004 The waiter's handbook/ | GC 642.6 B877 2004 The waiter's handbook/ |
Includes bibliographical references.
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