At your service: food service manual waither's handbook
By: Escudero, E.G
Material type:
Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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KCPLibrary | GC 642.6 Es74 2006 (Browse shelf) | 1 | Available | 1359 | |
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KCPLibrary | GC 642.6 Es74 2006 (Browse shelf) | 2 | Available | 1358 |
Browsing KCPLibrary shelves Close shelf browser
GC 642.6 B877 2009 The waiter's handbook/ | GC 642.6 B877 2009 The waiter's handbook/ | GC 642.6 Es74 2006 At your service: food service manual waither's handbook | GC 642.6 Es74 2006 At your service: food service manual waither's handbook | GC 642.6 P964 2013 The professional server/ | GC 642.6 P984 2012 Food and beverage service manual: practice makes you an expert | GC 642.6 P984 2012 Food and beverage service manual: practice makes you an expert |
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