KCP LIBRARY

Basic restaurant service with marking guides / Dexter R. Buted.

By: Buted, D.R
Contributor(s): Celis, M.C | Mejia, R.C
Material type: TextTextPublisher: Mandaluyong City: Books Atbp. Publishing Corp., c2007Description: 141 p.; 22 cmISBN: 978-971-0388-37-0Subject(s): Restaurant servicesDDC classification: GC 647.95 B983 2007
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Item type Home library Call number Copy number Status Date due Barcode
Book Book KCPLibrary
GC 647.95 B983 2007 (Browse shelf) 1 Available 1370
Book Book KCPLibrary
GC 647.95 B983 2007 (Browse shelf) 2 Available 1368
Book Book KCPLibrary
GC 647.95 B983 2007 (Browse shelf) 3 Available 1366

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