KCP LIBRARY

A concise guide in food and beverage service procedures second edition

By: Cornell, A.A.C
Material type: TextTextPublisher: Manila : Mindshapers Inc., c2015Edition: 2nd edDescription: 177p. ; 24cmSubject(s): Food and BeveragesDDC classification: GC 647.95 C814 2015
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Item type Home library Call number Copy number Status Date due Barcode
Book Book KCPLibrary
GC 647.95 C814 2015 (Browse shelf) 1 Available 13433
Book Book KCPLibrary
GC 647.95 C814 2015 (Browse shelf) 2 Available 13432
Book Book KCPLibrary
GC 647.95 C814 2015 (Browse shelf) 3 Available 13434

Includes bibliographies.

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