Food and beverage service fundamentals / Lucio De Asis, Ulysses C. Catchillar, and Reyman M. Gapas ; Gerry C. Catchillar, coordinator.
By: De Asis, Lucio D
Contributor(s): Catchillar, Ulysses C | Gapas, Reyman M | Catchillar, Gerry C [coordinator]
Material type:
TextPublisher: Mandaluyong City : Books Atbp. Publishing Corp., c2010Description: vi, 161p. : ill. ; 24 cmISBN: 971-0412-03-7Subject(s): Food and Beverage | Service Fundamentals -- Food and BeverageDDC classification: GC 647.95 D2855 2010
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KCPLibrary | GC 647.95 D2855 2010 (Browse shelf) | 1 | Available | 13069 | |
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KCPLibrary | GC 647.95 D2855 2010 (Browse shelf) | 2 | Available | 4103 | |
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KCPLibrary | GC 647.95 D2855 2010 (Browse shelf) | 3 | Available | 6072 | |
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KCPLibrary | GC 647.95 D2855 2010 (Browse shelf) | 4 | Available | 4102 | |
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KCPLibrary | GC 647.95 D2855 2010 (Browse shelf) | 5 | Available | 4040 |
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| GC 647.95 C867 2018 Food and beverage service: for the level 2 technical certificate/ | GC 647.95 C967 2018 Culinary arts and hospitality. | GC 647.95 D2855 2010 Food and beverage service fundamentals / | GC 647.95 D2855 2010 Food and beverage service fundamentals / | GC 647.95 D2855 2010 Food and beverage service fundamentals / | GC 647.95 D2855 2010 Food and beverage service fundamentals / | GC 647.95 D2855 2010 Food and beverage service fundamentals / |
Includes bibliographical references.
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