Food service and management II / Jake C. Viana.
By: Viana, Jake C
Material type:
Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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KCPLibrary | GC 647.95 V614 2015 (Browse shelf) | 1 | Available | 13435 | |
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KCPLibrary | GC 647.95 V614 2015 (Browse shelf) | 2 | Available | 13436 | |
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KCPLibrary | GC 647.95 V614 2015 (Browse shelf) | 3 | Available | 13437 |
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GC 647.95 R436 2015 Restaurant startup. | GC 647.95 T396 2018 Theory, practice and techniques in bar management and control. | GC 647.95 V614 2015 Food service and management II / | GC 647.95 V614 2015 Food service and management II / | GC 647.95 V614 2015 Food service and management II / | GC 647.9504 G195 2014 Restaurant practicum manual / | GC 647.9504 G195 2014 Restaurant practicum manual / |
Includes bibliographical references.
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