Food service and management II / Jake C. Viana.
By: Viana, Jake C
Material type:
TextPublisher: Manila : Mindshapers Co., Inc., c2015Description: viii, 130p. : ill. ; 26 cmISBN: 978-971-9905-94-3Subject(s): Food Service and Management -- Food Service and ManagementDDC classification: GC 647.95 V614 2015
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
KCPLibrary | GC 647.95 V614 2015 (Browse shelf) | 1 | Available | 13435 | |
|
Book
|
KCPLibrary | GC 647.95 V614 2015 (Browse shelf) | 2 | Available | 13436 | |
|
Book
|
KCPLibrary | GC 647.95 V614 2015 (Browse shelf) | 3 | Available | 13437 |
Browsing KCPLibrary shelves Close shelf browser
| GC 647.95 T396 2018 Theory, practice and techniques in bar management and control. | GC 647.95 V614 2015 Food service and management II / | GC 647.95 V614 2015 Food service and management II / | GC 647.95 V614 2015 Food service and management II / | GC 647.9504 G195 2014 Restaurant practicum manual / | GC 647.9504 G195 2014 Restaurant practicum manual / | GC 647.95068 A565 2008 Textbook of food and beverage management/ |
Includes bibliographical references.
There are no comments on this title.