KCP LIBRARY

Business math principles in foodservice operations

By: Cueto, A.C
Material type: TextTextPublisher: Mandaluyong City Books Atbp Publishing Corp. 2009Description: 129p. ; 22cmISBN: 971-0338-72-1Subject(s): DDC classification: GC 650.01513 C965 2009
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Book Book KCPLibrary
GC 650.01513 C965 2009 (Browse shelf) Available 4041

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