Laboratory manual in food chemistry
By: Alvarez, H.U
Material type:
Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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KCPLibrary | GC 664.0289 A473 2007 (Browse shelf) | 1 | Available | 1629 | |
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KCPLibrary | GC 664.0289 A473 2007 (Browse shelf) | 2 | Available | 1630 | |
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KCPLibrary | GC 664.0289 A473 2007 (Browse shelf) | 3 | Available | 1115 |
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GC 664.001579 B928 2014 Food microbiology and food safety | GC 664.001579 B928 2014 Food microbiology and food safety | GC 664.0289 A473 2007 Laboratory manual in food chemistry | GC 664.0289 A473 2007 Laboratory manual in food chemistry | GC 664.0289 A473 2007 Laboratory manual in food chemistry | GC 664.07 F686 2018 Food quality control: Methods, importance and latest, importance and latest measures | GC 664.7523 B226 2015 Bread and pastry production |
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