KCP LIBRARY

Philippine fermented foods: principles and technology

By: Chinte-Sanchez, P
Material type: TextTextDDC classification: FIL 664.024 S211 2008
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Item type Home library Call number Copy number Status Date due Barcode
KCPLibrary
FIL 664.024 S211 2008 (Browse shelf) 1 Available 2648

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