KCP LIBRARY

Bread and pastry production

By: Barateta-Prades, C
Material type: TextTextPublisher: Mandaluyong City : Books Atbp. Publishing, c2015Description: 120p. ; 22cmISBN: 979-8-621-409-007-5Subject(s): DDC classification: GC 664.7523 B226 2015
Tags from this library: No tags from this library for this title.
    Average rating: 0.0 (0 votes)
Item type Home library Call number Copy number Status Date due Barcode
Book Book KCPLibrary
GC 664.7523 B226 2015 (Browse shelf) 1 Available 10582
Book Book KCPLibrary
GC 664.7523 B226 2015 (Browse shelf) 2 Available 10583
Book Book KCPLibrary
GC 664.7523 B226 2015 (Browse shelf) 3 Available 11653
Book Book KCPLibrary
GC 664.7523 B226 2015 (Browse shelf) 4 Available 11654
Book Book KCPLibrary
GC 664.7523 B226 2015 (Browse shelf) 5 Available 13569
Book Book KCPLibrary
GC 664.7523 B226 2015 (Browse shelf) 6 Available 13570
Book Book KCPLibrary
GC 664.7523 B226 2015 (Browse shelf) 7 Available 13571

Includes references.

There are no comments on this title.

to post a comment.

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.