Illustrated handbook of food hygiene & quality management
Material type:
TextPublisher: USA: 3G E-Learning, ©2018Description: 321p.: ill.; 27cmISBN: 978-1-68094-386-3Subject(s): Food handling | Food service management | Food service -- SanitationDDC classification: GC 363.192 I29 2018
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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Book
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KCPLibrary | GC 363.192 I29 2018 (Browse shelf) | 1 | Available | 15863 | |
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Book
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KCPLibrary | GC 363.192 I29 2018 (Browse shelf) | 2 | Available | 15864 |
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| GC 363.123 L425 2014 Introduction to cruise line / | GC 363.123 L425 2014 Introduction to cruise line / | GC 363.192 I29 2018 Illustrated handbook of food hygiene & quality management | GC 363.192 I29 2018 Illustrated handbook of food hygiene & quality management | GC 363.192 M888 2015 HACCP: a food industry briefing/ | GC 363.1926 F686 2017 Food contamination and safety/ | GC 363.19272 H641 2014 Guide notes in food safety and the hazard analysis critical control point: a reference handbook / |
Includes bibliographical references and index
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