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HACCP: a food industry briefing/ Sara E. Mortimore, Carol A. Wallace.

By: Mortimore, Sara E
Contributor(s): Wallace, Carol A
Material type: TextTextPublisher: UK: Wiley, c2015Edition: 2nd edDescription: 169 p.: ill.; 23 cmISBN: 978-1-118-42773-1Subject(s): Hazard analysis and critical control point (food safety system) | Food adulteration and inspection | Food handling -- Safety measuresDDC classification: GC 363.192 M888 2015
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Book Book KCPLibrary
GC 363.192 M888 2015 (Browse shelf) Available 14272

Includes bibliographical references and index

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