Island poke cookbook: Recipes fresh from hawaiian shores, from poke bowls to pacific rim fusion / James Porter.
By: Porter, James
Material type:
TextPublisher: New York: Ryland peter & Small, ©2018Description: 176p.: ill.; 24cmISBN: 978-1-84975-968Subject(s): Hawaiian cooking | Cooking (seafood)DDC classification: GC 641.5996 P844 2018
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
KCPLibrary | GC 641.5996 P844 2018 (Browse shelf) | Available | 16015 |
Browsing KCPLibrary shelves Close shelf browser
| GC 641.59598 Y94 2014 Indonesia cooking: satays, sambals and more: 81 homestyle recipes with the true taste of Indonesia/ | GC 641.59599 C739 2013 From our table to yours: a collection of Filipino heirloom recipes & family memories/ | GC 641.59599 D277 2011 Festive dishes : with family and friends / | GC 641.5996 P844 2018 Island poke cookbook: Recipes fresh from hawaiian shores, from poke bowls to pacific rim fusion | GC 641.6383 B788 2008 The Hamlyn spice book/ | GC 641.65 V422 2012 Vegetables: perfectly prepared to enjoy everyday. | GC 641.65 V422 2012 Vegetables: perfectly prepared to enjoy everyday. |
Includes index.
There are no comments on this title.