KCP LIBRARY

Food contamination and safety/ edited by Emiliano Johnston.

Contributor(s): Johnston, Emiliano, ed
Material type: TextTextPublisher: New York: Larsen & Keller, c2017Description: 281 p.: ill.; 27 cmISBN: 978-1-63549-551-5Subject(s): Food -- Safety measures | Food contaminationDDC classification: GC 363.1926 F686 2017
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Item type Home library Call number Status Date due Barcode
Book Book KCPLibrary
GC 363.1926 F686 2017 (Browse shelf) Available 16094

Includes bibliographical references and index

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