KCP LIBRARY

Culinary arts and sciences / Ruth Estrada Javier-Reyes.

By: Javier-Reyes, Ruth Estrada
Material type: TextTextPublisher: Manila : Unlimited Books Library Services and Pub., c2017Description: 260p. : ill. ; 23cmISBN: 978-971-9654-94-0Subject(s): Culinary Arts | Cooking -- Study and teaching | Food -- Safety measuresDDC classification: GC 647.95 J41 2017
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Book Book KCPLibrary
GC 647.95 J41 2017 (Browse shelf) Available 16003

Includes bibliographical references.

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