food flavorings, colorings and preservatives: a chef's guide/ Manuel Newman.
By: Newman, Manuel
Material type:
TextPublisher: USA: Larsen & Keller, c2019Description: 204 p.: ill.; 27 cmISBN: 978-1-64172-194-3Subject(s): Food additivesDDC classification: GC 641.3 N551 2019
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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KCPLibrary | GC 641.3 N551 2019 (Browse shelf) | Available | 16480 |
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| GC 641.3 M539 2015 Food and beverage : cost control system / | GC 641.3 M539 2015 Food and beverage : cost control system / | GC 641.3 M539 2015 Food and beverage : cost control system / | GC 641.3 N551 2019 food flavorings, colorings and preservatives: a chef's guide/ | GC 641.3 P433 2006 Food, water and environmental sanitation & safety : for the hospitaliy industry and institutions / | GC 641.3 P433 2006 Food, water and environmental sanitation & safety : for the hospitaliy industry and institutions / | GC 641.3 P433 2006 Food, water and environmental sanitation & safety : for the hospitaliy industry and institutions / |
Includes index
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