KCP LIBRARY

Operations management in the hospitality industry/ Edited by William Cage.

Contributor(s): Cage, William, editor
Material type: TextTextPublisher: New York: Larsen & Keller, c2018Description: 246 p.: ill.; 27 cmISBN: 978-1-63549-872-1Subject(s): Hospitality industry -- ManagementDDC classification: GC 647.94068 O61 2018
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Item type Home library Call number Copy number Status Date due Barcode
Book Book KCPLibrary
GC 647.94068 O61 2018 (Browse shelf) 1 Available 15715
Book Book KCPLibrary
GC 647.94068 O61 2018 (Browse shelf) 2 Available 15716

Includes index

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