KCP LIBRARY

Food and beverage service: for the level 2 technical certificate/ John Cousins and Suzanne Weekes.

By: Cousins, John
Contributor(s): Weekes, Suzanne
Material type: TextTextPublisher: London: Hodder Education, c2018Description: 343 p.: ill.; 28 cmISBN: 978-1-5104-3621-3Subject(s): Food serviceDDC classification: GC 647.95 C867 2018
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Includes index

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