Cost control in hospitality industry / Louie Fababaer, Maria Rhoda D. Dinaga, and Reynaldo C. Retoria Jr.
By: Fababaer, Louie
Contributor(s): Dinaga, Maria Rhoda D | Retoria, Reynaldo C., Jr
Material type:
TextPublisher: Manila : Mindshapers, Co., c2020Description: 234 p.: ill.; 26 cmISBN: 978-621-406-289-8Subject(s): Hospitality industry -- Cost controlDDC classification: GC 647.940681 F112 2020
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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KCPLibrary | GC 647.940681 F112 2020 (Browse shelf) | 1 | Available | 17042 | |
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Book
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KCPLibrary | GC 647.940681 F112 2020 (Browse shelf) | 2 | Available | 17043 |
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| GC 647.94068 Y25 2019 Fundamentals in lodging operations / | GC 647.94068 Y25 2019 Fundamentals in lodging operations / | GC 647.94068 Y25 2019 Fundamentals in lodging operations / | GC 647.940681 F112 2020 Cost control in hospitality industry / | GC 647.940681 F112 2020 Cost control in hospitality industry / | GC 647.940683 B671 2007 Human resource management in the hospitality industry: an introductory guide/ | GC 647.940683 H918 2018 Human resource management in hospitality industry/ |
Includes bibliographical references.
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