Kitchen essentials and basic food preparation/ Daryl Ace V. Cornell, Claire Ann M. Yao, Reil G. Cruz.
By: Cornell, Daryl Ace V
Contributor(s): Yao, Claire Ann M | Cruz, Reil G
Material type:
TextPublisher: Manila: Rex Book Store, c2020Description: 213 p.: ill.; 26 cmISBN: 978-621-04-0382-4Subject(s): Kitchen essentials | Food preparationDDC classification: GC 643.3 C814 2020
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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Book
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KCPLibrary | GC 643.3 C814 2020 (Browse shelf) | 1 | Available | 16835 | |
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Book
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KCPLibrary | GC 643.3 C814 2020 (Browse shelf) | 2 | Available | 16836 |
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| GC 642.9599 L614 2015 Butuanon cuisine : in search of local identity / | GC 642.9599 L614 2015 Butuanon cuisine : in search of local identity / | GC 643.3 C814 2020 Kitchen essentials and basic food preparation/ | GC 643.3 C814 2020 Kitchen essentials and basic food preparation/ | GC 643.3 D583 2021 Kitchen essentials and basic food preparation/ | GC 643.3 D583 2021 Kitchen essentials and basic food preparation/ | GC 643.3 K66 2023 Kitchen essentials and basic food preparation / |
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