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Bread and pastry production NC II: tourism sector / Bryan S. Cabreros, Lorna U. Dinglasan, and Maria Leticia Jose C. Basilan.

By: Cabreros, Bryan S
Contributor(s): Dinglasan, Lorna U | Basilan, Maria Leticia Jose C
Material type: TextTextPublisher: Manila: Unlimited Books Library Services & Publishing, c2021Description: xviii, 301 p.: ill.; 26 cmISBN: 978-621-427-068-2Subject(s): Baking. -- Bread and Pastry | Bread | PastryDDC classification: GC 641.815 C117 2021
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Item type Home library Call number Copy number Status Date due Barcode
Book Book KCPLibrary
GC 641.815 C117 2021 (Browse shelf) 1 Available 16893
Book Book KCPLibrary
GC 641.815 C117 2021 (Browse shelf) 2 Available 16894

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